Degres — Beyond Temperature
REFRIGERATION INTELLIGENCE FOR RESTAURANTS

Know the warning signs. Before your fridge lets you down.

Degres is built to help restaurants catch refrigeration problems earlier, protect food, avoid unnecessary technician calls, and spend less on emergency repairs.

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Cooling trend needs reviewPrep refrigerator · Early warning preview
• Degres Monitor
ONLINE
Restaurant refrigeration overviewKitchen 01 · sample readings
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Walk-in coolerKitchen · Unit 01
3.4°CWithin set range
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Walk-in freezerStorage · Unit 02
−18.4°CWithin set range
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Prep refrigeratorLine · Unit 03
7.1°CNeeds attention
Temperature history helps staff know what changed before calling for service.
Degres
WALK-IN COOLER
3.4°C
RH 61%•••
Product concept · interface and readings illustrative
Made for food service
Walk-in coolers Walk-in freezers Reach-in fridges Reach-in freezers Prep & line fridges Sandwich prep tables Undercounter fridges Display fridges Bar coolers Dessert & pastry fridges Bakery cold storage Commissary cold rooms Blast chillers Beverage coolers Keg & underbar coolers Salad stations Walk-in coolers Walk-in freezers Reach-in fridges Reach-in freezers Prep & line fridges Sandwich prep tables Undercounter fridges Display fridges Bar coolers Dessert & pastry fridges Bakery cold storage Commissary cold rooms Blast chillers Beverage coolers Keg & underbar coolers Salad stations
FOR THE WHOLE RESTAURANT TEAM

Keep your refrigeration in check. Keep service moving.

One clear view. Fewer surprises.

Owners

Protect inventory. Reduce surprise service bills.

General managers

Know which unit needs attention before service is affected.

Head chefs

Keep walk-ins and prep fridges in view.

Maintenance teams

See patterns. Prioritize the right inspection.

Food-safety records

See the history. Keep the proof.

Time-stamped readings, alerts and action notes.

Supports HACCP records; staff still verify food safety.

MONITORING RECORD01 / KITCHEN
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Temperature history
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Exception alerts
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Corrective-action notes
RECORDS YOUR TEAM CAN USE

A timestamp is helpful. A follow-up is better.

When a unit runs warm, connect the readings with what your staff actually checked and did.

EXAMPLE / EXCEPTION RECORD

Walk-in cooler · Kitchen 01

  • 06:10Temperature trend shows sustained warming.
  • 06:22Shift lead checks door closure and airflow.
  • 06:35Food temperatures verified and site procedures followed.
  • 06:45Maintenance contacted with the trend and staff notes.

Illustrative workflow, not a record of a real incident.

THE FOOD-SAFETY LINE

Air readings are context, not a food probe.

Degres can show when cooler conditions changed. Staff must still verify food temperatures and apply their own response procedure.

Ontario guidanceCold-held hazardous food: 4°C or lower internally.

Subject to regulatory exceptions. Equipment also needs an accurate indicating thermometer.

Ontario Food Premises Regulation 493/17, ss. 27 and 30

Want to see what the trends look like?

Try Normal, Early Warning and Needs Attention.

Explore Monitoring ↗